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Home Q & A Board Humanities Art and Culture Culinary Arts
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jess9adamss jess9adamss
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6 years ago
Which type of fat is preferred by most Spanish and Portuguese cooks when marinating or frying foods?
 
  A) Butter
 
  B) Canola oil
 
  C) Olive oil
 
  D) Peanut oil
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FiercerChinFiercerChin
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#1
6 years ago
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jess9adamss Author
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6 years ago
Correct Slight Smile TY
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Helped a lot
larrybrads
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2 hours ago
this is exactly what I needed
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