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Home Q & A Board Humanities Art and Culture Culinary Arts
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tyler0468 tyler0468
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6 years ago
How might standardization be used to run a more efficient beverage operation, and explain the key items in a beverage operation that should be standardized.
 
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#1
6 years ago
Standardization of policies and procedures is key to the control system of a beverage operation. Standardization assists in training of staff, helps bars provides consistent projects, and makes it easier for managers to manage. The key items to standardize for a more efficient operation are opening and closing procedures, ordering and receiving policies.
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