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niikiii niikiii
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6 years ago
Which checklist refers to confirming that all side work is completed, side stands are cleaned and restocked, and self-serve sections are clean and stocked?
 
  a. Front of the house shift end and closing
  b. Back of the house shift end and closing
  c. Financial shift end and closing
  d. Facility shift end and closing
Textbook 
ManageFirst: Hospitality Human Resources Management and Supervision

ManageFirst: Hospitality Human Resources Management and Supervision


Edition: 1st
Author:
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KaeKaeKaeKae
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6 years ago
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niikiii Author
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6 years ago
Brilliant ツ
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This helped my grade so much Perfect
hannahspillett
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Correct Slight Smile TY
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