× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
Asian101 Asian101
wrote...
Posts: 755
Rep: 0 0
6 years ago
Imagine you just hired a new cook with extensive cooking experience but limited English-speaking skills.
 
  How can you explain to him/her the nutrition content of your menu items? List three different methods of communicating nutrition content of your restaurant's healthy menu options.
Read 32 times
1 Reply

Related Topics

Replies
wrote...
#1
6 years ago
Answers will vary, but possible responses can include:
 Take the time provide a translated menu. Careful training of your staff should involve dedicated investment in their skills.
 Teach your new hire through demonstration and duplication, correcting mistakes as they are made.
 Visual markers on menus can also express healthy benefits. The MyPlate diagram and FDA nutrition posters can communicate general nutrition information.
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1341 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Related Images
  
 724
  
 622
  
 153
Your Opinion
Previous poll results: How often do you eat-out per week?