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Home Q & A Board Humanities Art and Culture Culinary Arts
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aynuriya aynuriya
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6 years ago
How could you respond to a customer who requests the calorie content of a menu item? Describe two different strategies to prepare for such a request.
 
  What will be an ideal response?
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#1
6 years ago
Calorie content for menu items should be readily available to customers. Answers will vary, but possible responses can include:
 It can be obtained from a nutrition analysis and recorded on a master menu, accessible to service staff.
 Calorie content for each dish can also be printed on customers' menus.
 Full nutrition content can be made available on the restaurant's website
aynuriya Author
wrote...
#2
6 years ago
TY so very much
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