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sinnopal sinnopal
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6 years ago
The IMPS/NAMP numbering system refers to
 
  A) an identification system identifying the way meats are sold (meat cuts).
  B) an identification system used for estimating the usable (EP) yield of various meat cuts (meat yields).
  C) an identification system classifying the average quality of animals available for sale (meat quality).
  D) an identification system tracking the number of animals available for sale (meat supply).
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6 years ago
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