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nightverin nightverin
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6 years ago
In most areas, local sanitation codes require that shelving units keep stored food or beverage products at least ________ off the floor and the same distance away from walls.
 
  A) nine inches B) one foot C) six inches D) three inches
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Greatshiz55Greatshiz55
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nightverin Author
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6 years ago
Smart ... Thanks!
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Brilliant
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Thanks
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