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EZ EZ
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6 years ago
Based on the label on a bag of white flour, each one-fourth cup of flour contains 23 grams of carbohydrate, 3 grams of protein, and 1 gram of fiber. How much starch and gluten should you be able to extract from the flour in this lab? How does the starch and protein in whole wheat flour compare to white flour?
 
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EMAEMA
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6 years ago
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ofsuahasiufhoas
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6 years ago
Smart ... Thanks!
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Zacellison
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2 hours ago
Brilliant ツ
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