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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Thomasvep Thomasvep
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4 years ago
A starch, such as flour, that has been browned with heat will have more thickening power than a white flour.

▸ true

▸ false
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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GUILLEMRGUILLEMR
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4 years ago
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