× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
r
4
L
4
3
d
3
M
3
l
3
V
3
s
3
d
3
a
3
g
3
j
3
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
Htown713 Htown713
wrote...
Go to Answer
6 years ago
Why is it risky to set menu prices by matching competitors' prices?
 
  A) Customers will likely stick with the business that was there first.
  B) The competitors are likely losing money.
  C) The menu planner doesn't know the competitors' costs.
  D) Competing on price is never a good idea.
Read 473 times
1 Reply
Replies
Answer verified by a subject expert
ffattackffattack
wrote...
#1
Top Poster
Posts: 1199
Rep: 5 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

dianeflunder
wrote...

6 years ago
Brilliant ツ
jakechambo3
wrote...

Yesterday
this is exactly what I needed
hpascoe
wrote...

2 hours ago
Smart ... Thanks!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1711 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 391
  
 292
  
 931
Your Opinion
Which is the best fuel for late night cramming?
Votes: 231
Previous poll results: Do you trust social media networks with protecting your privacy?