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eriklam eriklam
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6 years ago
When should a Q factor be applied to a dish?
 
  A) When the customer chooses the sides that accompany the dish.
  B) When it is paired with a starch and vegetable selected by the chef.
  C) Whenever the dish is an entre.
  D) The Q factor is always applied to a cost per portion.
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6 years ago
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