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Home Q & A Board Humanities Art and Culture Culinary Arts
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woahjenjen woahjenjen
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6 years ago
One of the biggest challenges facing the restaurant industry today is:
 
  A) keeping menu prices high B) keeping produce fresh
  C) keeping up with competition D) keeping talented employees
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trackbeast13trackbeast13
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6 years ago
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woahjenjen Author
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6 years ago
This calls for a celebration Person Raising Both Hands in Celebration
2ne1_12345
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Yesterday
Good timing, thanks!
Zacellison
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2 hours ago
You make an excellent tutor!
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