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fpotestio fpotestio
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6 years ago
Name three additives, besides sugar and salt, found on a label of a loaf of bread. State the function of these three additives.
 
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6 years ago
Niacin, reduced iron, thiamin mononitrate, riboflavin for enriching the nutritive value of the bread. Sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides, calcium iodate, calcium peroxide are added as dough conditioners. Calcium propionate and calcium sulfate are added to retard spoilage. Ammonium sulfate is added as yeast food.
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