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Htown713 Htown713
wrote...
6 years ago
Define emulsions. Explain how emulsifiers work.
 
  What will be an ideal response?
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wrote...
6 years ago
Emulsions are colloidal dispersions of two liquids, fat and water, which are immiscible, meaning that they do not mix. When put together, for example in a salad dressing, they will separate on standing. Emulsifiers are provided to stabilize the emulsion by forming a monomolecular layer around the oil droplets and preventing their coalescence.
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