× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
Nana Yaa Nana Yaa
wrote...
Go to Answer
Posts: 731
Rep: 0 0
6 years ago
Emulsifying agents, such as mono- and diglycerides form a monomolecular layer around the fat and prevent its coalescing.
 
  Indicate whether the statement is true or false
Read 20 times
1 Reply
Replies
Answer verified by a subject expert
Greatshiz55Greatshiz55
wrote...
#1
Top Poster
Posts: 1113
Rep: 3 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

Nana Yaa Author
wrote...

6 years ago
This helped my grade so much Perfect
zsc999
wrote...

Yesterday
This site is awesome
Mkersey12
wrote...

2 hours ago
Thanks
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1249 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 8516
  
 1655
  
 279
Your Opinion
Which industry do you think artificial intelligence (AI) will impact the most?
Votes: 352
Previous poll results: What's your favorite funny biology word?