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Home Q & A Board Humanities Art and Culture Culinary Arts
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nightverin nightverin
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6 years ago
A foodservice operation with a food cost of 40 has food costs that are equal to 40 of ________.
 
  A) operating costs
 
  B) total costs
 
  C) labor costs
 
  D) revenue
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ffattackffattack
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6 years ago
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nightverin Author
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Thank you, thank you, thank you!
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