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Home Q & A Board Humanities Art and Culture Culinary Arts
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rizzy9 rizzy9
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6 years ago
Aesthetic factors in menu planning include fat, sodium, and fiber content of menu items.
 
  Indicate whether the statement is true or false
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Sherrieann22Sherrieann22
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6 years ago
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rizzy9 Author
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6 years ago
this is exactly what I needed
cipcal
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Yesterday
Thank you, thank you, thank you!
kevin12323h
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2 hours ago
Brilliant ツ
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