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Home Q & A Board Humanities Art and Culture Culinary Arts
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tashi-75 tashi-75
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6 years ago
When selecting a food supplier, Jim Jones, the foodservice manager compared the dependability, price, and variety of products offered by three different suppliers. This illustrates which step in the decision-making process?
 
  A) evaluating the decision
 
  B) evaluating alternatives
 
  C) defining the problem
 
  D) implementing the decision
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wow678917645wow678917645
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6 years ago
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tashi-75 Author
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6 years ago
Thanks
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You make an excellent tutor!
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