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Home Q & A Board Humanities Art and Culture Culinary Arts
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MARISHKA MARISHKA
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6 years ago
What is the first step in developing recipes for menu items currently produced?
 
  a. Assign one menu item to each cook.
  b. Develop recipes for the most difficult items first.
  c. Tell food-production staff why recipes are needed.
  d. Ask regular customers for advice on changing recipes.
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umogalumogal
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6 years ago
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MARISHKA Author
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6 years ago
Thanks for your help!!
byehoe
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Yesterday
You make an excellent tutor!
smi3
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2 hours ago
this is exactly what I needed
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