× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
n
3
j
3
x
2
c
2
2
p
2
n
2
3
2
C
2
z
2
k
2
d
2
New Topic  
jamiscott jamiscott
wrote...
Posts: 756
Rep: 0 0
6 years ago
Starting an HACCP plan can be overwhelming, especially in establishments with hundreds of recipes and complex production/service systems. Under these circumstances, a good place to start HACCP plans would be with:
 
  a. the most expensive and popular menu items
  b. frozen convenience products
  c. recipes that include potentially hazardous ingredients
  d. individually packaged bread products
Read 32 times
1 Reply

Related Topics

Replies
wrote...
6 years ago
C
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  966 People Browsing
Related Images
  
 372
  
 347
  
 977
Your Opinion
Who will win the 2024 president election?
Votes: 3
Closes: November 4