Which of the following is true about marketing kosher food service?
a. The market for kosher food only includes Jewish people
b. There is large growth potential in terms of gaining new customers, and expanding the range of products offered
c. Hotels should offer Passover packages to attract kosher guests
d. The best way to reach clientele who keep kosher is through online publications
e. The kosher market is not very profitable
Cecil, the general manager of a hotel, picks up a balance sheet from the end of the previous fiscal year, which ended December 31 . He is gathering information to prove to creditors that the hotel is able to pay its debts.
If the current date is July 14: a. the balance sheet is too outdated to be helpful.
b. the balance sheet's assets may need to be updated.
c. Cecil may use the balance sheet for one-and-a-half more months, after which the statement will be useless.
d. a few corrections to the footnotes may be all that is necessary to update the statement.
Service l'tage is
a. Guest floor pantries equipped with full kitchen
b. Guest floor pantries equipped with basic food preparation equipment
c. Centralized room service located in the hotel
d. Pantry adjacent to the main kitchen
e. Pantry adjacent to housekeeping
What does the modern casino typically offer in addition to gambling?
What will be an ideal response?
For many federal law provisions, a particular gambling business is illegal only if it violates a state or local law.
Indicate whether the statement is true or false
Which of the following financial statements would show how quickly a hospitality operation could convert assets into cash?
a. income statement
b. balance sheet
c. statement of cash flows
d. aging of accounts payable report
How can management lower the risk of crime to food service workers?
a. Provide drop safes so that there is a limited amount of cash on hand particularly after normal hours
b. Issue guns to cashiers and provide sharpshooter trainer at the local gun range to all who handle cash
c. Consider safer operating hours and locating in neighborhoods rated low in criminal activity. Do not deliver
d. Deal swiftly with troublemakers through the use of Tasers. Train any employee who serves liquor in this use
For an institution serving small numbers of kosher meals, which of the following is the most likely solution for kosher food preparation and service?
a. Dedicated production line for kosher food preparation
b. Double wrap fish and bake it in an oven
c. Rent a separate oven for kosher food preparation
d. Order individual sealed kosher meals from a local kosher caterer
e. Prepare individual sealed kosher meals under kosher supervision
Briefly explain why the Industrial Revolution in Europe was the most significant factor promoting change in travel and tourism and leading to the modern era of tourism.
What will be an ideal response?
In most properties, room service is also in charge of private functions, called
a. Hospitality Suites
b. Executive Floor Function
c. Private Dining Rooms
d. In-Room Dining
e. Private Bar
Quick Reply
