In a classic (French) kitchen, the garde manger was responsible for:
A) desserts. B) soup preparation.
C) vegetable preparation. D) cold foods.
Which piece of equipment is the most flexible?
A) deep-fat fryer B) food processor C) griddle D) tilting skillet
Management is simply what managers do to
A) plan, organize, and control the business
B) research the market
C) schedule employees
D) answer the phone and make reservations
E) pay bills and do office work
Persons who do not desire change when they travel and like to visit nonthreatening places and stay in familiar surroundings, are called:
A) Allocentrics
B) Psychocentrics
C) Physiocentrics
D) None of the above
Destinations have no form of actual or perceived boundary.
Indicate whether the statement is true or false.
It is possible that destinations experience a life cycle much like the product life cycle, with successful periods followed by decline and/or destruction.
Indicate whether the statement is true or false.
Beliefs, values, attitudes, opinions and lifestyles of those in the market environment is considered part of the ________ environment.
A) Political/legal B) Demographic C) Sociocultural D) Economic
Operating leases:
A) are normally of long duration
B) are recorded as an asset with recognition of a liability
C) usually make the lessor responsible for executory costs
D) are difficult or costly to cancel
Entry into the tourism market is open, so new destinations have a chance at gaining a market.
Indicate whether the statement is true or false.
A risk-averse investor will always select the project or investment with the least risk.
Indicate whether the statement is true or false
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