Which one is a major challenge in elementary and secondary school foodservice?
A) Balancing saleability with good nutrition B) Reducing carbohydrates
C) Achieving acceptance of students D) Offering free meals
Which of the following is the most important/most frequently used club manager competencies?
A) Budgeting B) Employee relations
C) Cash flow forecasting D) Supervision tactics
The quality of service provided to guests in a hospitality operation is most affected by:
A) the extent to which line-level employees are held accountable.
B) the staff members providing the service.
C) the design and layout of the property.
D) A and B above
A key skill that an event planner who wants to work with charity or fundraising events must have is:
A) certification as an event planner
B) the ability to plan the event based on a set and limited budget
C) the ability to create extravagant and expensive themed events
D) the ability to market the event online
One type of sustainable coffee is grown in the ________.
Fill in the blank(s) with correct word
The process of quality guest service is driven by changes in:
A) guest preferences.
B) work methods implemented to yield the desired levels of quality.
C) the market of guests being served.
D) A and B above
E) All the above
What are four things that can distort the sending of a message?
What will be an ideal response?
Sodexho, a leading food and facilities management services company in North America deals primarily in the areas of serving
A) independently owned commercial operations
B) chain restaurant food service
C) fast food restaurants
D) schools, health care, government, and corporate
E) airport terminal kiosks
A spirit that is 80 proof is ________ percent alcohol.
Fill in the blank(s) with correct word
Which of the following private club standing committees makes recommendations about club-mandated regulations that govern the club?
A) House (club house) Committee B) Nominating Committee
C) Bylaws Committee D) Membership Committee
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