Most often, cancer is caused by interactions between a person's genes and environmental agents.
a. True
b. False
Indicate whether the statement is true or false
Q. 2One possible drawback to moist-heat cookery is that _____ may leach out and be lost in the liquid.
a. color
b. flavor compounds
c. vitamins
d. minerals
e. all of the above answers are correct
Q. 3Answer the following questions based on the case study Barb information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. If Barb decided to sell her canned foods to the general public, which legislation would she follow for labeling her cans?
A) The GRAS list
B) The Delaney Clause
C) The 1938 Food, Drug, and Cosmetic Act
D) The Nutrition Education and Labeling Act of 1990
E) None of the above
Q. 4Caroline is a 33-year-old female who was struck by a motor vehicle while she was bicycling. She suffered head and chest trauma as well as multiple broken bones. Caroline is in a medically induced coma in the intensive care unit following surgery and requires mechanical ventilation due to ARDS. She is being fed enterally. Her mother reports that she is 5'7 tall and weighs approximately 140 pounds.What are the potential diet-drug interactions Caroline might experience?
Q. 5Potentially hazardous food should be reheated to a minimum of 175 degrees F.
Indicate whether the statement is true or false
Q. 6Answer the following questions based on the case study Barb information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. Which of Barb's canned foods could pose a risk of botulism if improperly canned?
A) Corn
B) Peppers
C) Green beans
D) Beets
E) All of the above
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