People with chronic kidney disease frequently develop vitamin and mineral deficiencies due to all of these reasons except _____.
a. restrictive diets
b. loss of vitamins during dialysis
c. steatorrhea
d. altered metabolism
e. blood loss associated with dialysis
Q. 2Regarding sensory testing, affective tests are used to detect differences..
Indicate whether the statement is true or false
Q. 3Which of the following groups is at highest risk for hemolytic anemia?
A) Premature infants
B) Elderly people who do not get exposure to sunlight
C) Pregnant women
D) Teenagers who do not drink enough water
E) Someone who does not consume animal meat or products
Q. 4Protein-restricted diets naturally curb the intake of _____.
a. sodium
b. phosphorus
c. potassium
d. vitamin B6
e. calcium
Q. 5Human taste panels are required to evaluate products using various types of established scientific objective tests.
Indicate whether the statement is true or false
Q. 6Which of the following nutrients is used to treat scurvy?
A) Folate
B) Riboflavin
C) Vitamin C
D) Niacin
E) Vitamin D
Q. 7Compared to a hemodialysis patient, a peritoneal dialysis patient is allowed a more liberal intake of _____.
a. kcalories
b. phosphorus
c. potassium
d. calcium
e. protein
Q. 8Objective tests conducted for research and development (R&D) rely on the opinions of highly trained individuals.
Indicate whether the statement is true or false
Q. 9Which of the following is a genetic disease for which a low intake of copper is a component of treatment?
A) Pellagra
B) Wilson's disease
C) Hemochromatosis
D) Beriberi
E) Goiter
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