Individuals with impaired kidney function due to acute kidney injury may show accumulation of _____ in the blood.
a. ammonia
b. iron
c. potassium
d. urea
e. proteins
Q. 2An iodine deficiency is characterized by:
A) hemolytic anemia.
B) delayed sexual maturation.
C) goiter.
D) excessive urination.
E) increased metabolic rate.
Q. 3One of the major positive attributes of genetically engineered foods is that they will not cause an allergic reaction in people who are normally allergic.
Indicate whether the statement is true or false
Q. 4In patients with acute kidney injury, oliguria leads to _____.
a. bone loss due to hyperphosphatemia
b. edema due to increased urine production
c. an increase in blood potassium levels due to excessive excretion of parathyroid hormone
d. production of at least 800 mL of urine per day
e. blood alkalosis
Q. 5Diarrhea is a symptom associated with _____ deficiency and a disease called _____.
A) niacin, pellagra
B) thiamin, beriberi
C) vitamin C, scurvy
D) vitamin D, rickets
E) molybdenum, xerophthalmia
Q. 6All of these factors are consequences of acute kidney injury except _____.
a. oliguria
b. sodium retention
c. the inability to metabolize nutrients
d. elevated levels of potassium, phosphate, and magnesium
e. elevated blood urea nitrogen (BUN)
Q. 7One of the least important limiting factors in the selection of food for consumption is cost.
Indicate whether the statement is true or false
Q. 8A deficiency of _____ causes osteomalacia in adults.
A) magnesium
B) fluoride
C) calcium
D) vitamin D
E) vitamin K
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