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All of these foods are often associated with dyspepsia except _____.

tcshepherd13

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6 years ago

All of these foods are often associated with dyspepsia except _____.

All of these foods are often associated with dyspepsia except _____.
a. raw foods
b. coffee
c. spicy foods
d. high-fat foods
e. chocolate

Q. 2

Insoluble fiber is beneficial in decreasing blood cholesterol due to its ability to bind bile.
Indicate whether the statement is true or false

Q. 3

General discomfort in the upper abdominal area with complaints of stomach pain, gnawing sensations, early satiety, nausea, vomiting, and bloating is descriptive of _____.
a. peptic ulcer disease
b. dyspepsia
c. hiatal hernia
d. Sjgren's syndrome
e. Barrett's esophagus

Q. 4

Enzymes are stored in the gallbladder to aid in the digestion of food.
Indicate whether the statement is true or false

Q. 5

Patients with reflux esophagitis should be instructed to _____.
a. eat small meals
b. drink liquids with meals
c. lie down after eating
d. consume caffeine-containing foods and beverages
e. eat very cold foods to soothe the stomach

Q. 6

The colon (large intestine) is the site where most nutrients are absorbed.
Indicate whether the statement is true or false

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sbray18

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