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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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tcshepherd13 tcshepherd13
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6 years ago
All of these foods are often associated with dyspepsia except _____.
 a. raw foods
 b. coffee
 c. spicy foods
 d. high-fat foods
  e. chocolate

Q. 2

Insoluble fiber is beneficial in decreasing blood cholesterol due to its ability to bind bile.
  Indicate whether the statement is true or false

Q. 3

General discomfort in the upper abdominal area with complaints of stomach pain, gnawing sensations, early satiety, nausea, vomiting, and bloating is descriptive of _____.
 a. peptic ulcer disease
  b. dyspepsia
 c. hiatal hernia
 d. Sjgren's syndrome
  e. Barrett's esophagus

Q. 4

Enzymes are stored in the gallbladder to aid in the digestion of food.
  Indicate whether the statement is true or false

Q. 5

Patients with reflux esophagitis should be instructed to _____.
 a. eat small meals
 b. drink liquids with meals
 c. lie down after eating
 d. consume caffeine-containing foods and beverages
  e. eat very cold foods to soothe the stomach

Q. 6

The colon (large intestine) is the site where most nutrients are absorbed.
  Indicate whether the statement is true or false
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sbray18sbray18
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6 years ago
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tcshepherd13 Author
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6 years ago
Thanks
mambah4
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Yesterday
this is exactly what I needed
my life
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2 hours ago
Just got PERFECT on my quiz
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