What is the communication style of Latinos?
a. high-context and non-confrontational
b. low-context and confrontational
c. low-context and non-confrontational
d. high-context and confrontational
e. non-confrontational and non-context based
Q. 2Differentiate between the symptoms of kwashiorkor and marasmus.
Q. 3Alcohol intake was found to increase by approximately what percentage between Mexican Americans who were born in Mexico and first-generation Mexican Americans born in the U.S.?
a. 47
b. 10
c. 5
d. 30
e. 25
Q. 4Describe the role of protein in maintaining the body's acid-base balance.
Q. 5Development of what chronic condition is approximately 1.7 times as common in Hispanics as compared to whites?
a. dyslipidemia
b. metabolic syndrome
c. type 2 diabetes
d. osteoporosis
e. colon cancer
Q. 6Explain the difference between an essential and a nonessential amino acid.
Q. 7Mexican Americans have high dietary consumption compliance regarding recommendations for what food group?
a. grains
b. meats
c. dairy
d. fruits
e. seafood
Q. 8Severe acute malnutrition is caused by ____.
a. recent severe food restriction; characterized in children who are underweight for height
b. a critical decrease in essential fatty acids, especially those from milk
c. an overconsumption of sugary products and is similar to diabetes
d. an overconsumption of high-fat, high-protein foods at the expense of carbohydrates
e. underconsumption of protein, but overconsumption of fat
Q. 9Approximately what percentage of Mexican women breastfeed their infants in the first week of life?
a. 50
b. 23
c. 95
d. 80
e. 70
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