Changes in food behavior happen most often with
a. core foods.
b. secondary foods.
c. peripheral foods.
d. complementary foods.
e. rare foods.
Q. 2Two main protein foods eaten by Greeks virtually daily include lamb and legumes. These are examples of
a. indigenous foods.
b. secondary core foods.
c. core foods.
d. peripheral foods.
e. prestige foods.
Q. 3According to the core and complementary foods model, foods that are eaten sporadically and are an indicator of individual food preference are
a. peripheral foods.
b. core foods.
c. secondary foods.
d. complementary foods.
e. sympathetic magic foods.
Q. 4An example of culturally based food categorization is
a. one pot meals.
b. peripheral foods.
c. sympathetic magic foods.
d. bicultural foods.
e. symbolic foods.
Q. 5As peoples become acculturated, which habits are likely to be the last to change?
a. Language
b. Traditional clothing
c. Food habits
d. Cultural values
e. Traditional practices
Q. 6An example of a food that was renamed in order to assert a new cultural identity is
a. freedom fries.
b. barbarian yams.
c. turkey wheat.
d. kimchis.
e. dim sum.
Q. 7Foods that satisfy the basic need for food familiarity and are eaten during personal events or times of stress are called
a. food associations.
b. superfoods.
c. soul food.
d. comfort foods.
e. food stereotypes.
Q. 8Bread is often used as a symbol in many cultures. A symbolic use of bread might be
a. associating it with a religious value.
b. consuming bread at any time of day.
c. eating organic bread at a family dinner.
d. serving bread instead of cake at a party.
e. associating it with a diet plan.
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