Incidental food additives sometimes find their way into foods, and adverse effects are common.
a. True
b. False
Indicate whether the statement is true or false
Q. 2Current evidence indicates that moderate intakes of nonnutritive sweeteners pose no health risks.
a. True
b. False
Indicate whether the statement is true or false
Q. 3Food additives used in the U.S. are strictly controlled and pose little cause for concern.
a. True
b. False
Indicate whether the statement is true or false
Q. 4BHT protects fruits and vegetables from browning caused by exposure to oxygen.
a. True
b. False
Indicate whether the statement is true or false
Q. 5Properly irradiated food does not become radioactive.
a. True
b. False
Indicate whether the statement is true or false
Q. 6Numerous health organizations have concluded that irradiation of food is safe and can improve food safety in the United States and the world.
a. True
b. False
Indicate whether the statement is true or false
Q. 7All varieties of sushi are made from raw fish.
a. True
b. False
Indicate whether the statement is true or false
Q. 8What are SNPs? Describe how a common SNP in a fat metabolism gene changes the body's response to dietary fats.
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