Food slows alcohol absorption through the stomach lining, and slows the movement of the alcohol in chyme into the intestine. This means:
1.you should eat, drink and be merry
2.you should eat food if you drink.
3.you should not drink on an empty stomach.
4.alcohols effects are magnified if food is not present.
5.all of these answers.
Q. 2The working unit of the kidneys is the _____.
1.Bladder
2.Lymph
3.Nephron
4.Microvilli
5.Villi
Q. 3Amounts of which type of lipids must be listed on food labels?
a. monounsaturated fat
b. polyunsaturated fat
c. omega-3 fat
d. phospholipids
e. trans fat
Q. 4If chronic, constipation may cause _____.
1.GERD
2.Hemorrhoids
3.Ulcers
4.Hernias
5.Irritable bowel syndrome
Q. 5Which of the following foods is exempt from listing ingredients on the label?
a. mayonnaise
b. salad dressing
c. ice cream
d. pickles
e. fresh bananas
Q. 6The trachea, or airway to the lungs, is protected from food particles by a small flap of tissue called the _____. This flap keeps food particles moving down the digestive tract.<--EndFragment--> > e.
1.glottis
2.epiglottis
3.uvula
4.esophagus
5.sphincter
Q. 7In the Food Lists for Diabetes, foods are categorized by:
a. their exact nutrient values in grams.
b. their exact number of calories per serving.
c. the average nutrient values in standardized food portions.
d. the size of an average portion.
e. theirapproximate proportion ofempty calories.
Q. 8Villi of the small intestine provide the surface for the _____ of nutrients.
1.digestion
2.absorption
3.osmosis
4.degradation
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