The ingredients list on a food label must list the ingredients in descending order of predominance by weight.
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Q. 2Consuming nutrient-dense foods can help control your kcalorie intake.
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Q. 3Dietary Reference Intakes are values that are appropriate to use for planning and assessing diets for individuals and groups.
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Q. 4To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, the recommendations are set near the top end of the range of the population's estimated average requirements.
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Q. 5The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health.
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Q. 6An excess intake of any energy nutrient can lead to becoming overweight.
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Q. 7Minerals and water are organic and yield energy in the human body.
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Q. 8Studies have linked the use of aluminum pans to the development of Alzheimer's disease.
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