Menarche may be delayed in highly competitive athletes or in girls who severely restrict their ...

Menarche may be delayed in highly competitive athletes or in girls who severely restrict their calories to limit body fat.
  Indicate whether the statement is true or false

Q. 2

Is the answer for question 44 within the IOM guidelines for protein intake as a percentage of total energy intake if this adolescent needs 2500 calories per day?
 a. Yes
  b. No
  c. There is no recommendation for protein intake based on a percentage of total calories.

Q. 3

What would the estimated daily protein need be for a 65-kg adolescent male who is 15 years old?
 a. 55 g
  b. 65 g
  c. 75 g
  d. 90 g
  e. 130 g

Q. 4

Which of the following would NOT be an improvement that has been made in school food service in the last decade?
 a. An increase in the number of schools offering deep-fried potatoes
  b. An increase in the number of schools offering foods prepared with low-fat dairy products
  c. An increase in the number of schools offering skinless poultry
  d. An increase of the number of schools offering low-fat salad dressings
  e. All of the above would be improvements

Q. 5

_____ is a common source of vitamin D in the diets of adolescents, so an allergy to or intolerance of this food should prompt assessment for adequacy of vitamin D.
 a. Cereal
  b. Milk
  c. Fatty fish
  d. Margarine
  e. Juice

Q. 6

The dietary assessment tool that would be most useful for someone that is highly motivated to track changes would be the:
 a. 24-hour recall.
  b. food frequency questionnaire.
  c. food diary or record.
  d. verbal diet history.
  e. b and d

Q. 7

For which 16-year-old teen would the dietitian have the greatest concern about folate status?
 a. Male whose estimated intake is 450 micrograms per day
  b. Female who consumes orange juice and cereal for breakfast
  c. Male with serum folate levels just below the normal range
  d. Female who is sexually active and skips breakfast