The protein RDA for adults is _____ gram(s) per kilogram of body weight.

The protein RDA for adults is _____ gram(s) per kilogram of body weight.
 
 a. 0.4
  b. 0.5
  c. 0.8
  d. 1.0
  e. 2.0

Q. 2

Celiac disease is three times more common in women than men.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 3

The end products of protein metabolism are excreted by the:
 
 a. stomach.
  b. liver.
  c. kidneys.
  d. gallbladder.

Q. 4

Phenylketonuria is a preventable cause of intellectual disability.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 5

Risks associated with the overconsumption of animal-derived protein food sources include all of the following except:
 
 a. an increased risk of heart disease.
  b. the worsening of existing kidney disease.
  c. inadequate intake of fruits, vegetables, and whole grains.
  d. an increased risk of developing liver disease.

Q. 6

All people with type 2 diabetes can manage their glucose levels with diet and exercise only.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 7

Food proteins:
 
 a. are absorbed as amino acids.
  b. are incorporated into body proteins.
  c. remain intact until they reach the small intestine, where they are digested.
  d. are denatured by body heat.

Q. 8

The treatment for celiac disease is long-term steroid therapy.
 a. True
  b. False
  Indicate whether the statement is true or false