Five grams of fat provide _____ kcalories.
a. 5
b. 20
c. 45
d. 65
Q. 2Cramps and other side effects of menstruation can be traced back to the production of _____ by the uterus.
a. progesterone
b. estrogen
c. prostaglandins
d. luteinizing hormone
e. gonadotropin-releasing hormone
Q. 3A change from whole milk to nonfat milk would:
a. decrease the amount of saturated fat.
b. increase the number of kcalories.
c. decrease the amount of calcium.
d. increase vitamin consumption.
Q. 4In a typical 28-day cycle, when would levels of luteinizing hormone most likely be the highest?
a. day 1
b. day 7
c. day 10
d. day 14
e. day 28
Q. 5Invisible fats include the fats in:
a. margarine.
b. fried foods.
c. shortening.
d. sour cream.
Q. 6A menstrual flow results from _____.
a. implantation of a fertilized in the endometrium
b. a drop in progesterone and estrogen levels
c. the release of gonadotropin-releasing hormone by the hypothalamus
d. the production of prostaglandins by the uterus
e. the release of progesterone and estrogen by the corpus luteum
Q. 7Approximately how many grams of fat do three tablespoons of salad dressing add to a salad?
a. 12
b. 15
c. 27
d. 30
Q. 8After ovulation, the corpus luteum secretes _____, which _____.
a. progesterone and estrogen; stimulates the ovulation of a second egg
b. progesterone and estrogen; stimulates development of the endometrium
c. follicle-stimulating hormone and luteinizing hormone; stimulates development of the endometrium
d. luteinizing hormone and estrogen; facilitates fertilization of the egg
e. luteinizing hormone and estrogen; stimulates ovulation of a second egg
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