Restaurants with 20 or more locations must provide menu listings of an item's kcalories, grams of saturated fat, and ____.
A) grams of protein
B) glycemic index
C) milligrams of sodium
D) grams of sugar
Q. 2Thyroid hormone increases serum calcium concentrations.
Indicate whether the statement is true or false
Q. 3What IBW indicates a risk for moderate malnutrition?
A) 90 to 100
B) 85 to 90
C) 80 to 85
D) 70 to 79
Q. 4A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed on the food label. The ingredients are: sugar: 30 g, puffed wheat: 28 g, dry milk powder: 5 g, red food coloring: 35 mg, salt: 2 g. What is the appropriate order in which to list these ingredients on the food label?
A) sugar, puffed wheat, dry milk powder, salt, red food coloring
B) red food coloring, salt, dry milk powder, puffed wheat, sugar
C) dry milk powder, puffed wheat, red food coloring, salt, sugar
D) puffed wheat, sugar, dry milk powder, salt, red food coloring
Q. 5Calcium absorption occurs in the large intestine.
Indicate whether the statement is true or false
Q. 6Mrs. Falwell is 5'4 and weighs 110 lbs. During the interview, she mentions she has lost a lot of weight over the past 5 months. She usually weighs 135 lbs. What is her UBW?
A) 25
B) 81
C) 120
D) 123
Q. 7What term describes a food that resembles and substitutes for another food but is nutritionally inferior to it?
A) faux food
B) pseudo food
C) imitation food
D) food substitute
Q. 8Meats and grains are poor sources of calcium.
Indicate whether the statement is true or false
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