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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
If a menu item is described as “fat free,” it must contain:
a. less than 3 grams of fat per serving
b. 1 gram of fat or less per serving
c. less than 0.5 grams of fat per serving
d. no fat per serving
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KHVTKHVT
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#1
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6 years ago
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XtremeOc Author
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6 years ago
this is exactly what I needed
Roselalo
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Yesterday
This helped my grade so much Perfect
my2redeyes
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2 hours ago
Brilliant ツ
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