On a global level, the term hunger is commonly used to describe:
a. malnutrition.
b. poverty.
c. third world countries.
d. food shortage.
Q. 2A _______________ is a spherical particle made of varying amounts of triglycerides, cholesterol, cholesteryl esters, phospholipids, and proteins.
Fill in the blank(s) with correct word
Q. 3All of the following factors are causes of food insecurity except:
a. inadequate global food supply.
b. poverty.
c. war.
d. natural disasters.
Q. 4_______________ circulate in the blood to collect excess cholesterol from cells.
Fill in the blank(s) with correct word
Q. 5Currently there is enough food produced in the world to provide every person with at least _____ kcal per day.
a. 1700
b. 2200
c. 2700
d. 3200
Q. 6After the high-triglyceride _______________ delivers fatty acids to cells, it becomes an _______________, which is then converted to an _____________ that delivers cholesterol to cells.
Fill in the blank(s) with correct word
Q. 7What term is used to describe the situation when households or individuals experience limited food availability or when access to food is uncertain?
a. Hunger
b. Poverty
c. Food insecurity
d. Food liability
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