What were the first dietary standards published in 1943 by the National Academy of Sciences called?
a. Reference Daily Intakes (RDIs)
b. Reference Dietary Intakes (RDIs)
c. Recommended Dietary Allowances (RDAs)
d. Recommended Daily Allowances (RDAs)
Q. 2Which agency established the Dietary Reference Intakes (DRIs) for macronutrients?
a. United States Department of Agriculture (USDA)
b. Institute of Medicine (IOM)
c. Food and Drug Administration (FDA)
d. Health and Human Services Organization (HHSO)
Q. 3What method is considered easy to use should you wish to determine the micronutrient, macronutrient, and energy (calorie) content of your diet?
a. Food composition tables
b. Computerized nutrient databases
c. Dietary Reference Intakes
d. Nutrition Fact labels
Q. 4As a registered dietitian, you want to better understand the typical eating patterns of your client. Therefore, you plan to administer a:
a. 24-hour recall.
b. food frequency questionnaire.
c. dietary record.
d. physical exam.
Q. 5Which of the following is not true about diet records?
a. Food portion sizes must be estimated using standard household measurements (such as tablespoons or cups) or weighed prior to consumption
b. Food records may be conducted by medical professionals or as self-assessments
c. A food record's accuracy depends on the individual's memory
d. Food records should be kept for 3 days, one which should be a weekend day
Q. 6Which method of assessing dietary intake is most accurate and requires food and beverages to be recorded as they are consumed?
a. diet record
b. 24-hour recall
c. diet history
d. food frequency questionnaire
Q. 7An example of a prospective method of dietary assessment would be a:
a. 24-hour recall.
b. food frequency questionnaire.
c. diet history.
d. 3-day diet record.
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