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niania3 niania3
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6 years ago
Some foods containing empty Calories from solid fats or added sugars also provide important nutrients.
 
  Indicate whether the statement is true or false

Q. 2

Which of the following food preservation methods destroys microorganisms by exposing foods to very high heat for a brief period of time?
 
  A) smoking B) pasteurization C) irradiation D) aseptic packaging

Q. 3

Amino acids that cannot be manufactured by the body are characterized as
 
  A) essential. B) transaminated. C) transcribed. D) nonessential.

Q. 4

The food groups represented on the MyPlate graphic help consumers distinguish choices high in empty Calories from nutrient-dense alternatives.
 
  Indicate whether the statement is true or false

Q. 5

The GRAS list stands for
 
  A) Generally Recognized as Safe. B) Genetically Reliable and Stable.
  C) Grown Regionally as a Staple. D) Government Rated and Secure.

Q. 6

A protein is considered high quality if it is
 
  A) high in triglycerides. B) easily digestible.
  C) high in carbohydrates. D) derived from plants.
Textbook 
The Science of Nutrition

The Science of Nutrition


Edition: 4th
Authors:
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Puma58Puma58
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6 years ago
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niania3 Author
wrote...

6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
wrote...

Yesterday
Good timing, thanks!
wrote...

2 hours ago
Brilliant
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