Legumes are included in the protein foods section of the USDA Food Patterns.
Indicate whether the statement is true or false
Q. 2Ferritin found in the liver is an example of a(n)
A) transport protein. B) enzyme. C) neurotransmitter. D) storage protein.
Q. 3Consuming juices or milk products that are unpasteurized does not affect the potential safety of those foods.
Indicate whether the statement is true or false
Q. 4The standard rule for dealing with leftovers at home is to
A) eat only what is cooked for the meal and throw leftovers away.
B) refrigerate cold and lukewarm foods promptly, but let hot foods cool down gradually on their own.
C) freeze leftovers, as there is no safe level of refrigeration.
D) refrigerate all foods within two hours of serving.
Q. 5Amino acids from proteins are used to make epinephrine and norepinephrine, which serve as
A) neurotransmitters. B) triglycerides. C) antibodies. D) enzymes.
Q. 6A strength of the USDA Food Patterns and MyPlate tool lies in how they address serving sizes.
Indicate whether the statement is true or false
Q. 7Nutritional rating systems used by most supermarkets are a marketing gimmick and provide no real value to consumers.
Indicate whether the statement is true or false
Quick Reply
