The perinatal concept refers to the:
a. period of physical gestation.
b. period immediately before conception.
c. scope of factors surrounding a birth.
d. scope of the mother's nutritional status.
Q. 2The fetal origins hypothesis supports the idea that nutrition during gestation may affect:
a. the birth weight of the baby.
b. the risk of chronic disease in adulthood.
c. the risk of pregnancy-induced hypertension.
d. cognitive development in the infant.
Q. 3Craving and intake of unusual nonfood substances is known as:
a. pica.
b. bulimia.
c. foraging.
d. compulsive eating.
Q. 4The structure responsible for providing fetal nourishment is called the:
a. endometrium.
b. placenta.
c. intestines.
d. amniotic fluid.
Q. 5Factors that affect the outcome of pregnancy include the number of previous pregnancies and live births and:
a. the woman's height.
b. amount of milk intake.
c. work outside the home.
d. the time interval between them.
Q. 6An effective tool for educating consumers about food shopping decisions is:
a. supermarket tours.
b. cooking classes.
c. peer discussions.
d. taste testing.
Q. 7A cost-conscious shopper can often find nutritious food for less money at:
a. health food stores.
b. convenience stores.
c. farmers' markets.
d. mail order companies.
Q. 8The stage of change in which an individual is getting ready to commit to change is:
a. precontemplation.
b. contemplation.
c. preparation.
d. action.
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