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grodriguezz grodriguezz
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6 years ago
The group that makes each amino acid unique is the:
 
  a. radical group.
  b. amino group.
  c. carboxyl group.
  d. peptide bond.

Q. 2

Vitamin B12 is found in:
 
  a. whole grains.
  b. nuts.
  c. meats.
  d. legumes.

Q. 3

The recommended dietary intake of protein for adults is:
 
  a. 0.5 g/kg.
  b. 0.8 g/kg.
  c. 1.0 g/kg.
  d. 1.5 g/kg.

Q. 4

Protein catabolism is increased in health problems such as:
 
  a. severe burns.
  b. severe obesity.
  c. hypothyroidism.
  d. food allergies.

Q. 5

Excessive intakes of dietary protein can:
 
  a. cause vitamin deficiencies.
  b. impair kidney function.
  c. increase weight loss.
  d. decrease production of indispensable amino acids.

Q. 6

A food high in indispensable amino acids is:
 
  a. lentils.
  b. tofu.
  c. peanuts.
  d. eggs.

Q. 7

Ammonia and urea are waste products from the metabolism of:
 
  a. glucose.
  b. fatty acids.
  c. amino acids.
  d. glycerol.

Q. 8

If nitrogen excretion exceeds nitrogen intake, the condition is called:
 
  a. total nitrogen balance.
  b. positive nitrogen balance.
  c. negative nitrogen balance.
  d. anabolism.
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acocoacoco
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grodriguezz Author
wrote...
6 years ago
Appreciate the effort you put into answering, thank you!
wrote...
6 years ago
You're very welcome
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