Discuss riboflavin nutrition including functions, risk factors for deficiency, symptoms of deficiency, food sources, and stability.
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Q. 2Discuss thiamin nutrition including functions, risk factors for deficiency, symptoms of deficiency, food sources, and stability.
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Q. 3What is meant by the bioavailability of a vitamin? How is it determined?
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Q. 4Provide a brief definition of a vitamin
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Q. 5When vitamin C concentrations fall to about a fifth of optimal levels symptoms of ____________________ appear.
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Q. 6A(n) ____________________ is a molecule with one or more unpaired electrons, which makes it unstable and highly reactive.
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Q. 7Vitamin C helps to form the fibrous structural protein of connective tissues known as ____________________.
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Q. 8Of all the vitamins, ____________________ appears to be most vulnerable to interactions with drugs, which can also lead to a secondary deficiency.
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Q. 9Older adults with B12 deficiencies may develop ____________________, a condition that damages the cells of the stomach.
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