What is the principle carbohydrate of milk?

What is the principle carbohydrate of milk?
 
  a. lactose
  b. sucrose
  c. maltose
  d. glycogen
  e. galactose

Q. 2

What is the composition of sucrose?
 
  a. two fructose units
  b. one glucose and one fructose unit
  c. one glucose and one galactose unit
  d. one galactose and one fructose unit
  e. two galactose units

Q. 3

What is the composition of maltose?
 
  a. two glucose units
  b. one glucose and one fructose unit
  c. one glucose and one galactose unit
  d. one galactose and one fructose unit
  e. two galactose units

Q. 4

What is the composition of lactose?
 
  a. two glucose units
  b. two fructose units
  c. one glucose and one fructose unit
  d. one glucose and one galactose unit
  e. two galactose units

Q. 5

The chemical reaction by which starch is split into monosaccharides is called ____.
 
  a. hydrolysis
  b. condensation
  c. gluconeogenesis
  d. homeostasis
  e. phosphorylation

Q. 6

What is the reaction that links two monosaccharides together?
 
  a. hydrolysis
  b. absorption
  c. disaccharide
  d. condensation
  e. oxygenation

Q. 7

What is a byproduct of the condensation of two molecules of glucose?
 
  a. water
  b. oxygen
  c. hydrogen
  d. carbon dioxide
  e. carbon monoxide

Q. 8

What is the sweetest-tasting simple carbohydrate in the diet?
 
  a. glucose
  b. lactose
  c. fructose
  d. sucrose
  e. galactose