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Nstilli Nstilli
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Posts: 348
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6 years ago
The dominant carbohydrate in human milk is _____.
 a. galactose
  b. glucose
 c. lactose
 d. sucrose
 e. maltose

Q. 2

Coenzymes are important because:
 
 a. they function as antioxidants.
  b. they facilitate vitamin absorption.
  c. they function as catalysts.
  d. they facilitate chemical reactions.

Q. 3

What nutrient is predominant in human milk?
 a. water
 b. fat
 c. protein
 d. fiber
 e. carbohydrate

Q. 4

What vitamin deficiency causes pernicious anemia?
 
 a. vitamin B6
  b. vitamin B12
  c. folate
  d. thiamin

Q. 5

Colostrum is higher in _____ and lower in _____ than milk produced after a milk supply is established.
 a. protein; carbohydrate
 b. fat; protein
 c. protein; fat
 d. carbohydrate and fat; protein
  e. protein; lactose

Q. 6

Human milk is the only food needed by the majority of healthy infants for approximately the first _____ months.
 a. 6
 b. 8
 c. 10
  d. 12
  e. 18

Q. 7

The absorption of iron from iron-containing foods can double or triple when eaten at the same meal with foods containing:
 
 a. folate.
  b. protein.
  c. vitamin C.
  d. calcium.
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B B.B B.
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6 years ago
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Nstilli Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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Yesterday
This calls for a celebration Person Raising Both Hands in Celebration
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2 hours ago
Just got PERFECT on my quiz
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