Refined grain products contain only the ___

Refined grain products contain only the ____.

a. bran
b. husk
c. germ
d. endosperm
e. chaff

Q. 2

The addition of calcium to some orange juice products by food manufacturers is known as nutrient ____.

a. enrichment
b. restoration
c. fortification
d. mineralization
e. adulteration

Q. 3

The part of the grain that remains after being refined is the ____.

a. bran
b. germ
c. husk
d. endosperm
e. chaff

Q. 4

Which bread has the highest fiber content?

a. white
b. refined
c. enriched
d. whole grain
e. super-fine

Q. 5

In food exchange lists, to what group are olives assigned?

a. fat
b. meat
c. carbohydrate
d. meat substitute
e. fruit

Q. 6

Whole-grain flour contains all parts of the grain with the exception of the ____.

a. bran
b. husk
c. germ
d. endosperm
e. heart

Q. 7

Which feature characterizes the exchange list system?

a. Foods are grouped according to their source.
b. Adequate intakes of minerals and vitamins are virtually guaranteed.
c. A fat portion provides about twice the energy as a carbohydrate portion.
d. All foods are grouped according to their content of carbohydrate, protein, and fats.
e. Foods are sorted by their vitamin and mineral content.

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Refined grain products contain only the ____.

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