Refined grain products contain only the ____.
a. bran
b. husk
c. germ
d. endosperm
e. chaff
Q. 2The addition of calcium to some orange juice products by food manufacturers is known as nutrient ____.
a. enrichment
b. restoration
c. fortification
d. mineralization
e. adulteration
Q. 3The part of the grain that remains after being refined is the ____.
a. bran
b. germ
c. husk
d. endosperm
e. chaff
Q. 4Which bread has the highest fiber content?
a. white
b. refined
c. enriched
d. whole grain
e. super-fine
Q. 5In food exchange lists, to what group are olives assigned?
a. fat
b. meat
c. carbohydrate
d. meat substitute
e. fruit
Q. 6Whole-grain flour contains all parts of the grain with the exception of the ____.
a. bran
b. husk
c. germ
d. endosperm
e. heart
Q. 7Which feature characterizes the exchange list system?
a. Foods are grouped according to their source.
b. Adequate intakes of minerals and vitamins are virtually guaranteed.
c. A fat portion provides about twice the energy as a carbohydrate portion.
d. All foods are grouped according to their content of carbohydrate, protein, and fats.
e. Foods are sorted by their vitamin and mineral content.
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