In the body, protein buffers are very important in
A) maintaining and repairing body tissue.
B) accelerating chemical reactions in the body.
C) maintaining acid-base balance in the body.
D) defending the body against bacteria and toxins.
Q. 2Research has shown that the high consumption of high-fructose corn syrup is one of the major
causes of obesity in the United States today.
Indicate whether the statement is true or false
Q. 3The liver converts fructose and galactose to glucose.
Indicate whether the statement is true or false
Q. 4Which of the following are excellent sources of unsaturated fats?
A) meat B) full-fat dairy products
C) beans and rice D) nuts and nut butters
Q. 5A megadose of a vitamin is defined as consuming how many times the recommended intake?
A) 200 B) 100 C) 50 D) 10
Q. 6Which of the following were once referred to as accessory factors?
A) binding factors B) coenzymes
C) supplements D) vitamins and minerals
Q. 7The human body can synthesize small amounts of which two fat-soluble vitamins?
A) vitamin E and vitamin A B) vitamin B12 and vitamin C
C) vitamin D and vitamin K D) thiamin and niacin
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